ABOUT SEISHINKAN AND IAIDO

清心館と居合道について

 
A Brief History of Seishinkan Iaido
 

Seishinkan Iaido is based in Australia, with dojos on the Gold Coast and in Brisbane, Queensland; in Sydney, New South Wales; and in Melbourne, Victoria. Seishinkan Iaido also a dojo in Tokyo, Japan and is currently in the process of establishing a dojo in New Mexico in the United States of America.

The style of iaido practised in Seishinkan is Musou Jikiden Eishinryu, and it is the only dojo in Australia affiliated with the All Japan Iaido Federation (the "Dai Nippon Iaido Renmei"). The All Japan Iaido Federation is headed by His Imperial Highness Munenori Kaya.

The head of Seishinkan Iaido, Glenn Stockwell Kancho, is the first non-Japanese in history to receive the rank of 7th Dan from the All Japan Iaido Federation, having completed all requirements including the Japanese written examination. The Dojo is the only division of the Federation based outside of Japan, as the "Australian Division". Students of Seishinkan are able to compete in the Kyoto Championships each year, which is recognised as the World Championships for the art.

Glenn Stockwell Kancho was trained directly by Meishinkan's Yasuyoshi Kimura Kancho ("Juudan Hanshi" - 10th Dan Grand Master) in Osaka. Seishinkan Iaido was started in January 1993 by Glenn Stockwell, originally as a subsidiary of the Meishinkan Dojo, until Kimura Kancho's death in January, 1999.  Seishinkan practises the waza (forms) in exactly the same way that they were taught by Kimura Kancho, with the objective of preserving the art.

 
清心館居合道の略歴
 

清心館は、東京と、オーストラリアのゴールドコースト、ブリスベン、シドニー、メルボルンに支部道場を持っている居合道道場です。清心館では、無双直伝英信流居合道をやっており、オーストラリアでの唯一の大日本居合道連盟所属の道場です。大日本居合道連盟の会長は賀陽宗憲殿下であります。清心館の館長、グレン・ストックウェルは、大日本居合道連盟で初めて学科試験・実技試験を合格し七段を取得した外国人です。清心館は「オーストラリア支部」として、大日本居合道連盟の唯一つの国外の支部になっており、大日本居合道連盟の京都全国大会にも参加しています。
 

グレン・ストックウェル館長は大阪の明心館の故・木村泰嘉館長(範師十段)の弟子です。清心館はストックウェル館長によって1993年に明心館のオーストラリア支部として創立され、1999年1月木村館長の死去後、木村館長の居合道の心を清く引き継ぐという意味で、「清心館」と名づけられました。清心館では、木村館長の技をそのまま守ることを前提として、同じように稽古を行っています。

 
Art of the Sword
 
The art of the Japanese sword is one of the most beautiful and potentially lethal of all martial arts. Iaido is the art of drawing the sword from its scabbard (nukitsuke), killing an opponent with one stroke of the sword (kiritsuke), flipping blood from the blade (chiburi) and returning the sword to its scabbard (noto).

Sword practice includes bowing, drawing, parrying, cutting, and returning the sword to the scabbard. The first step in learning Iaido is to practice traditional forms, known as kata or waza. Each form teaches principles about how to handle the sword correctly. Many of the forms listed in the following training schedule are hundreds of years old, and tens of thousands of students have practiced these forms through the centuries. Iaido holds a great tradition.

Swords were primary weapons of the Samurai (Japanese warriors) from about 1113 AD to 1868 AD. They wore two swords (daisho), one was long (katana) and the other was short (wakizashi). Most Iaido training today is with the katana, although some forms do include use with the wakizashi and tanto (knife).

Reishiki includes knowing how to wear the practice uniform, how to care for the sword and wear it properly and how to bow (rei) in order to show respect to the art, one's teacher, fellow students and the sword.

Care of the sword includes a cleaning kit and oil. Wipe off the iaito blade after every practice and apply a light coat of oil. It allows the blade to glide smoothly through your fingers during practice. It will gradually build up in the scabbard and make drawing the sword smooth and quiet. Wipe and oil the blades of real swords (shinken) to prevent the metal from tarnishing or rusting. Shinken blades, although amazingly sharp and strong for cutting, are surprisingly weak to the elements, and must be regularly oiled.

 
Basic Philosophies of Training
 
There is a Japanese saying that epitomizes the idea behind arts such as Iaido and Kenjutsu, and learners should keep it in mind when they learn. The expression is "Senri-no michi-mo ippo kara" . This translates to mean "Even a thousand mile journey must start with one step."

Always keep this in mind as you progress, and never give up. Perfection only comes to those who try and continue. Another expression that I feel is accurate in this situation was written in the early 1800's by Issai Sato. He writes:

"Those who train when they are young will rise to greatness.
Those who train in maturity will preserve their vigor in old age.
Those who train when old will live eternally."

On using the sword, the following was written by a Zen monk called Takuan, a confidant of the master swordsman of the House of Tokugawa in the late 16th century:

"The art of the sword consists of never being concerned with victory or defeat, with strength and weakness, of not moving one step forward, or one step backward, of the enemy not seeing me, or of me not seeing the enemy. Penetrating to that which is fundamental before the separation of heaven and earth where even yin and yang cannot reach, one instantly attains proficiency in the art."

While maintaining a physical aspect, Iaido also allows for a calming of the spirit, and strengthening of the mind, which makes it an art that can be performed throughout one's life, helping in many aspects of everyday health.

 
The Practice of Iaido
 
Iaido practice includes a basic training uniform: hakama (pleated split skirt), gi top (loose-fitting top), and obi (wide cloth belt wrapped around the gi top at waist level). The hakama are generally black for students ranked up to and including second dan, and the gi-top is usually white for students ranked up to and including first dan. Put on the gi top and wrap the obi around the gi at the height of your hipbones. Your instructor will show you how to tie it and move it from the front to the back. The obi must be very tight, because it sustains much of the weight of the katana, but the hakama also supports a good deal of the weight of the katana, so must be quite tight as well. Ask your instructor about the best way to tie the hakama and obi.

Traditional Iaido practice begins with rei (a bow). It is a demonstration of respect for the traditions of the art and your instructor. Eishin-Ryu Iaido has three types of rei: the seated bow to your teacher or fellow iaidoka, the standing bow to the shomen (front of the room), and the seated bow to the sword. In each of these bows, you will move your sword from a "live" position (one where you could easily draw the sword and cut an opponent) to a "safe" position (where it is more difficult to draw the sword). That demonstrates your intent to show respect rather than use it as an opportunity to draw your sword and attack. Your instructor will show you how to perform each bow properly.

The proper way of placing your sword on the wall or display rack is to have the handle pointing to the left with the blade facing upwards. That demonstrates your proper respect for the art. Placing the blade upwards was also intended to reduce the pressure on the cutting edge of the blade, by removing the weight from it. Leaving the katana in a horizontal position was intended to reduce the possibility of oil running down from the blade. This is all part of reishiki (etiquette).

 
Basic Terminology of Iaido
 
Below is a list of the basic terminology of Iaido. It is advisable to learn this list of words so that you can be familiar with it when your instructor uses them:
 
Bokken: Wooden sword
Bokuto: Wooden sword
Budo: Martial arts
Chiburi: Flicking blood off the sword after cutting an opponent
Daisho: Set of two swords carried by samurai (katana and wakizashi)
Furikaburi: Lifting the sword above the head
Gi: Jacket top
Ha: Edge of katana blade
Hakama: Pleated split skirt
Iaido: The way of drawing the sword
Iaidoka: One who practices iaido
Iaito: Unsharpened sword used when practicing iaido
Kancho: A head instructor of a school
Katana: Long, sharpened sword used when practicing iaido
Katana-Bukuro: Cloth cover for the katana
Kirioroshi: Downward cutting motion
Kissaki: Tip of katana blade
Kurigata: Loop for cord on scabbard
Menuki: Ornament for grip of katana
Mogitou: A sword designed for the practice of Iaido
Monouchi: Upper third of katana blade (the cutting portion of the blade)
Montsuki: Jacket top worn at formal occasions
Mune: Back of katana blade
Noutou: Replacing the sword into its scabbard
Nukitsuke: Drawing the sword from its scabbard
Obi: Wide cloth belt worn to indicate rank
Omote: Face of the katana blade
Rei: Bow to show respect
Reishiki: Proper etiquette
Sagaru: Command to take several steps backward at the end of a form
Sageo: Cord on scabbard
Saya: Scabbard for katana
Seiza: Correct seated posture
Sensei: Instructor
Seppa: Collar of katana (around the tsuba)
Shibucho: A divisional head instructor
Shinken: A folded and tempered Japanese blade made in the traditional method
Souke: A guardian of a style
Suwariwaza: Any technique that begins from a seated position
Tachiwaza: Correct standing techniques
Tameshigiri: Test cut
Tatehiza: Half-seated position with right knee raised
Tourei: Bow to show respect for the weapon
Tsuba: Swordguard of katana
Tsuka: Handle of katana
Tsukaito: Handle wrap of katana
Wakizashi: Short, sharpened sword used when practicing iaido
Zarei: Seated bows
 
The Meaning of Iaido
 
The "i" in Iaido refers to the existence of body and spirit. The "ai" in Iaido refers to the adaptability of both to changing situations. The "do" in Iaido refers to the art being a way of life.

Iaido may then be translated literally as "the way of meeting life." It had its beginning in the ancient martial art of Kenjutsu. The Japanese Samurai developed Iaido into a system of quickly drawing the sword from its scabbard, killing an opponent with one cut of the blade, flipping the blood from the blade and returning the sword quickly to the scabbard. This was the way samurai dealt with surprise attacks. The faster a warrior could draw the sword and cut his opponent, the more sure they were of victory. The swords were razor sharp and even the slightest cut could cause death. The cuts were developed to be several inches long and go two-to-four inches below an opponent's skin, that caused bleeding almost impossible to stop. Many of the cuts were practiced to slice major arteries, puncture vital organs and even sever limbs of the body. The intent was very simply to kill an opponent with one cut.

The fact that techniques are performed with a calm spirit is the secret of Iaido. One master of the art said: "With a tranquil heart you put your hand on the hilt of your sword. In a split second your hand moves to cut down the opponent and resheath the sword. Then, return to your composed mind." Practice of Iaido includes a solemn spirit, skill and concentration. It takes a lifetime to master the art.

There are a few pieces of equipment that you will be required to have in order to train in Iaido. These are listed below:

  Training Uniform:   This consists of a "dogi" top (a karate or kendo one will do fine), an obi (belt), and a set of hakama (a pleated split skirt). The obi must be a special iaido obi, which is a little wider and more flexible than a karate-type belt. Most of this equipment is available from local martial arts equipment shops. You will probably be able to get all three for around $100 or so. Your teacher will lend you one for your first few lessons.  
         
  Training Sword:   You will need to consult with your instructor about what kind of sword to use. The type of sword used in Iaido is a "katana" (or sometimes known as the "long sword"). Unfortunately, most of the locally available swords are not suitable for Iaido, so you will probably need to get one through your teacher. If you already have a sword, check with your teacher first to make sure that it is appropriate. Swords range in cost from around $400, depending on weight and quality. Your teacher will lend you one for the first few lessons.  
         
  Oil:   When using your iaido katana, you will find that you will need to apply a special clove oil mix regularly to the blade. This has an effect of protecting the katana (although not really necessary on training swords), and also helps the blade to slip more easily through your fingers when drawing and sheathing. You can buy oil from your teacher for around $12. This will last you around 1 to 2 years.  
         
  Kimono:   This is only necessary when competing in the Japanese National Championships.  
 
Musou Jikiden Eishinryu Waza List
 
  Seiza Tatehiza  
  1. Mae
2. Migi
3. Hidari
4. Ushiro
5. Yaegaki
6. Ukenagashi
7. Kaishaku
8. Tsukekomi
9. Tsukikage
10. Oikaze
11. Nukiuchi
1. Yokogumo
2. Toranoissoku
3. Inazuma
4. Ukigumo
5. Oroshi
6. Iwanami
7. Urokogaeshi
8. Namigaeshi
9. Takiotoshi
10. Makkou
 
       
  Touhou Okuiai-Iwaza  
  1. Maegiri
2. Zengogiri
3. Karatake
4. Kiriage
5. Shihougiri
6. Kissakigaeshi
7. Karigane
1. Kasumi
2. Sunegakoi
3. Kozume
4. Kowaki
5. Shihougiri
6. Tanashita
7. Ryouzume
8. Torabashiri
 
       
  Okuiai-Tachiwaza    
  1. Yukizure
2. Tsuredachi
3. Soumakuri
4. Soudome
5. Shinobu
6. Yukichigai
7. Sodezurigaeshi
8. Mon'iri
9. Kabezoe
10. Ukenagashi
11. Itomagoi
   
 
Gradings
 
There are expected to be minimum times between grades. The chart below is intended to be a guide, and in exceptional circumstances, there may be changes to this.
 
Rank & Minimum Time
 
Dangai (No Dan) None
Shodan (1st Dan) 2 years
Nidan (2nd Dan) 2 years
Sandan (3rd Dan) 3 years
Yondan (4th Dan) 4 years
Godan (5th Dan) 5 years
 
Gradings from 6th Dan are required to be held in Japan at the Annual Meetings of the All Japan Iaido Federation in Japan. These ranks are as follows, and the times between are at the discretion of the Federation. The English translations are notional equivalents, not representative of the original Japanese translation.
Rokudan 6th Dan
Renshi Master
Nanadan 7th Dan
Kyoushi High Master
Hachidan 8th Dan
Hanshi Grand Master
Kyuudan 9th Dan
Juudan 10th Dan
 
Tournaments
 
There are national tournaments which are held each year in Australia, which are recognised by the All Japa Iaido Federation. In addition, in May of each year, the Japanese National Iaido Championships  Taikai is held in Kyoto, Japan between varying styles, including Eishinryu. This tournament, or "Taikai" is considered as the highest level of competition. Competitors participate in rank divisions from Dangai through to Nanadan.